Description
Sukku kappi, a cherished South Indian spice blend, imparts a comforting warmth to your palate. Infused with potent dry ginger, it boasts robust anti-inflammatory properties (1). This winter elixir provides all-day warmth, guarding against colds and flu. Alleviate gastrointestinal discomfort, easing gas and promoting relaxation. It aids in mineral absorption, reduces indigestion, cramps, and toxins (2). Soothe acidity, congestion, and joint pain. Experience relief from skin irritations. This versatile home remedy is your go-to antidote for a host of common ailments.
Ingredients
Usage
- STEP I: Take 1 to 2 teaspoons of SHREE Herbals Sukku Kappi Powder in a cup.
- STEP II: Heat about 150-200ml of water in a pan or kettle.
- STEP III: Once the water starts boiling, carefully pour it into the cup with Sukku Kappi Powder.
- STEP IV: Mix thoroughly to ensure the powder is well dissolved in the water.
- STEP V: Allow the mixture to steep for about 5-10 minutes to let the flavors infuse.
- STEP VI: If desired, strain the brew to remove any remaining particles.
- STEP VII: Your Sukku Kappi is ready to be enjoyed.
Highlights
- 100% Natural.
- No toxic preservatives.
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